[debtfreeme]

Does any one know, when it comes to apple sauce instead of oil, is it the same amounts as the oil or more or less? Sweetened sauce or natural? I used to do this years ago but I cannot remember it now, also does anyone have suggestions of when to use it? I tried it with brownies, came out horrible. In what other things does it work? I know cakes but i am not much of a cake maker, prefer brownies.

Thanks,