Made chicken pot pie yesterday as a plan-over for Sunday's baked chicken. It allows me to use up the left over mashed potato, small bits of frozen veggies that are insufficient for family portion and crudities that were replaced salad on Sunday. I'll make a fresh salad to support the left over savory pie and there is jello for dessert with or without ice creme for DKs. 9 PM snack is watermelon that wasn't sliced on Sunday
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