I've been watching this thread in amusement. I'm guessing not many people make fritters any more. Ha-- I grew up in the South, the land of fried foods, and certainly of corn fritters. However, my Mom almost never fried anything (for health reasons), so I don't have any folksy, passed-through-the-generations way of making them. If you've already tried some recipes and not liked them, you might look up hush-puppy recipes and add whole kernel corn, see if you like those any better. Do use plenty of baking soda to get them to lighten up.
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