First thing that comes to mind... stay away from cheap toilet paper! It sounds funny and all, but my wife lynched me for going with the stuff that was on sale just because it was on sale. It is now used exclusively in the
"low-traffic" bathrooms.
I will shop for the better bargain on most things, regardless of name/generic brand, but I have a simple rule that governs over my meats (and for those that drink - my liquor). If it is standing on its own - t-bone, filet, shrimp, etc., then buy the good stuff, always. If it is to be mixed, or put in a pasta dish, stew, gravy, thick marinade, etc., then you can get away with a slightly lesser quality and still have a perfectly delicious meal.
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