I do NOT throw out food I have bought and spent the time and energy cooking. I bought a pkg of 6 chicken forequarters (some sites have a problem w/the B word) and cooked them on Sunday. Ate Mon, Wed and will use one for fajutas today. Other 3 hit the freezer today. I may go a bit longer with beef (steaks, roasts)& pork (chops, country ribs, roasts) but not ground stuff-that is cooked & used quite quickly.
For the poster who talked about grams pot of.....on the stove for MANY days you might realize this stuff was constantly being heated completly.
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