Quote:
Originally Posted by disneysteve
That's true, but there is no reason that you need to bake it in the machine if the shape is important to you. You can use the machine to do all the mixing and then put the dough into a loaf pan for the final rise and baking. That way you can get it whatever shape you'd like.
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True. But running the oven can be a hot proposition, especially for Radiance in Florida, and her a/c is already running quite a bit. There are normal shaped loaf pans available, which may be more or less important depending on whether or not you care about shape and care about reducing/increasing the heat in your house. Personally, I like running the oven in the winter, when Texas actually gets somewhat cool, especially since I like colder bedrooms and warmer living areas. But in the summer, spring and fall? I don't use my oven if possible.