[MTLaura]

Originally Posted by SnoopyCool

I LOVE canning and have saved a lot of $$ on preserving food that way.
I have frozen milk and thawed it before. I really haven't noticed a difference, except that you have to shake the milk before you drink it b/c it separates when frozen.

I have served frozen milk that I thawed in the fridge to people. They couldn't tell if it had been frozen or not. But then my milk is RAW milk and I don't separate the cream out as that is far too much work. Goat milk naturally does not separate unless it's old and going sour. Long before I got my goats, I did buy milk and froze it as the store was 120 miles away and we were paid once a month. My daughter and I never had a problem with how the milk tasted. It froze well and I thawed it in either the fridge or in the sink in cold water.

When growing up, my mother used to put powdered instant milk in our milk to make it stretch further. You couldn't get me to drink that stuff now if my life depended on it
IDLaura