Quote:
Originally Posted by LuxLiving
If I find a deal on something in the shelf-stable genre I generally buy at least two, and often times many, many more. Cooking from a well-stocked pantry has saved me MANY last minute trips to the store where assuredly I would've spent more $$ on things besides just the one thing I went after. .
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Amen, Lux! I scored 5 pounds of flour yesterday for 84 cents because the corner had ripped and been taped. And when I buy a specialized item for a recipe, I try to find other recipes that can use it as well so it doesn't go to waste. I can't imagine not having something in the pantry unless one is too poor and that's another story.