ha ha, nice thread.
I personally do not enforce any number of days. Any leftover needs to be chilled or warmed up before storing over night. If once I forgot to do that, most probably it will go bad the next day.
On the other hand, chinese famous dishes is well known to have certain special pot that has been cooking for 10-20 years by keep on adding stuff to it, but its the same pot cooking over the years ....
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