Frozen milk just doesn't sound good to me. More power to you, but ot for me. I noticed milk went up to over $3 a gallon half a year or so ago, and now I find gallons for under $2, often $1.50.
I like soy milk for its light taste and that runs me over $2 a half gallon, but it's not a huge expense. I don't mind paying for food as long as I eat it. I hate tossing it.
I buy too many bread products that get wasted ie hamburger buns. Those freeze ok but nothing, I mean nothing, even meat, is as good frozen as fresh.
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