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Old 09-18-2009, 06:45 AM
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disneysteve disneysteve is offline
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Quote:
Originally Posted by sarah View Post
I love my bread machine when it works but often the bread falls. It will rise and then as it is baking it falls. Any idea what's wrong.
I'm not sure but one thing to check is that the water temperature is correct for fully activating the yeast. The recipe should tell you what temp is best.
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