09-14-2009, 06:33 PM
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Quote:
Originally Posted by Joan.of.the.Arch
WThere is a dish that I think is Libyan that uses mashed garbanzo beans spread in a sandwich of toast, then the whole thing is dipped in an egg batter and fried. A seasoned tomato sauce is spooned over it on the plate. It is eaten with knife and fork.
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That sounds really good! |