Quote:
Originally Posted by rob62521
Disneysteve, do you eat eggs and cheese? If so, one way you could use up bread and some of the vegetables is to make an egg casserole. You take the crusts off the bread, and soak them in the eggs. I use about 4-5 eggs for two of us and add milk if the bread seems to soak everything up too quickly, then use whatever leftover vegetables and cheese to mix in. Leave it in the fridge overnight and then bake covered at 400 for about 40 minutes and uncover for about 5.
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Sounds good. That wouldn't solve our waste problem, though. We toss out bread because it has started growing green fuzzy stuff, so by then it would be too late to use it in a casserole.
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Steve
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