Quote:
Originally Posted by momof1in150
I am a big meal planner but there are those times that I will have last minute showings and all plans will fall out the window. We keep a couple of the Bertolli pasta dishes in the freezer.
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Hilarious...you're the second person to mention the Bertoli pasta dish, and I opened this thread to mention them. I guess we're not the only ones who like them!
We use them as a "base" - the shrimp and asparagus one is quite good. We add additional cooked penne, steamed broccoli, and tomato sauce to stretch it (and increase the veggie content). We top with some gorgonzola crumbles, and then fight over the leftovers later.
Sandi