Quote:
Originally Posted by Radiance
If I cook 7 portions and freeze. I eat 3 of those on one week. What do I eat the rest of that week?
|
If you keep up, eventually you'll have enough. For example if week 1 you have 7 chicken dinners, you eat 3 during week one and make other meals for the rest of the week (salads, meat entree, soup, pasta, whatever). Then week 2 ground beef is on sale so you make 7 portions, and eat 3. Then you can eat two of your chicken dinners. That leaves 2 nights to "come up with dinner". Week 3, lets say fish is on sale. So make 7, eat 3 fish, 2 chicken, 2 beef. If you keep in that manner you'll have some variety and always have some food on hand. Now, of course, this is just one way of doing it.