[quote=GREENBACK;226410]
Quote:
Originally Posted by RedThunderBird
I wonder if the taste is different using propane or old good carbon / wood? QUOTE]
This could be a discussion in and of itself. I do both. Usually propane when time is tight and wood/charcoal when I have the time to get the coals right. My preference is either wood or charcoal.
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I really never payed attention to this detail before , but at least you will barbecue . You know in a few days I am going to try to find out if for me there is any difference in taste , though the way I remember this place that just did barbecue using just wood , hickory wood ? or whatever it was pronounced , and let me tell you it was the best Barbecue in town , not even Tony Roma could get close to that taste , or that fragrance ==== fresh cornbread [ my favorite ] with sweet col slaw ----- wow I can't wait for Saturday
oh yeah I am sorry you have to work that day , but hopefully , you decide to grill Sunday