breakfast was eggs, but DH also brought home donuts on his way from work (he does that about once a month). lunch--everyone ws on their own for leftovers.
supper will be sloppy joes from our own beef, and I am making the buns. I will cut up and fry some potatoes to go with it--family can decide if they want french fries fried or oven baked, or hashbrowns, and probably applesauce and greenbeans. All is from our farm--down to the nitty gritty in the deepfreeze upstairs on last years produce.
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