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Originally Posted by baselle
I just remember those red circles - cored, sliced apples in cinnamon. I think they were bought - their shade of bright red was *not* natural.
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Okay, a quick Google search tells me that they are spiced apple rings. I can't find a place where you can buy them, but here's a recipe:
http://recipes.robbiehaf.com/S/186.htm
Maybe my grandma made them. She was an excellent canner, so its possible. And the shade of red was not natural - it was caused by red hots.
