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Originally Posted by claire
I find lettuce lasts longer if I wrap a damp paper towell around it and put it back in the bag and then put it in the fridge. Then I change the paper towell or moisten it again every time I use a few leaves off of the had. Also, some lettuce lasts longer. Romaine lasts longer than green leaf or red leaf, I find.
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Thanks, hadn't thought of that, but you're right, that's how crispers work...