I actually live off of this kinda meal on a daily basis. I only cook about once every two weeks, and I do it in quantity. I buy it all in quantity from Sam's club. I cook the pinto beans, whole grain rice, virtually fat free chicken and various veggies. I season them all up differently every time but tend to emphasize cayenne, cajun, montreal steak, and mesquite seasonings for the chicken. I put them all together for an excellent burrito. What I love about it is how little fat there is in the entire meal. The only significant fat in the meal is in the tortilla which is still only a few grams. The meal provides all the nutrients I need and I never seem to get sick of it so long as I change it up. I have taken my gut off doing this. That really was not the intention, I had just done to conserve cash. I never though it would continue for so long so it's been a win-win.
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