Besides not going to the store hungry and making a list and buying the stuff advertised, plan a menu for the week. Use what you have in your pantry when you stock up on stuff and buy things to supplement it. Went to Kroger's today for the ten for ten sale on pasta. I bought 4 different kinds so when we have something, I have it on hand and do not have to buy it. I do the same with canned vegetables and fruit. Planning ahead does save money. Plus, buy and use things that can double up. For example I had a chicken in the Crockpot yesterday and last night after it was done, I made two casseroles and put them in the fridge. After getting home from work most nights, it's a pain to think about and then cook something. If you have it planned it is easier and if you can just pop it in the oven and then add to the meal with fruit or vegetables and you have dinner. Cheaper than eating out and probably a whole lot more healthier too! :-)
|