Oh. When we cut wheat, if the wheat is dry enough, you can scoop half a handful out of the bin and chew and chew and chew, and it eventually starts gumming up into a ball. It gets tough like chewing gum does. That is probably what the reconstituted wheat gluten tastes like. Although, it doesn't taste like much to me...the spices would probably be what saves the dish! (like rice really doesn't taste like much without butter and salt a pepper!)
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