OK I have some time (nursing baby awaiting email, here at keyboard anyway)...let's just see how long this takes
Baking stuff:
whole wheat flour
Brown sugar
baking soda
Baking powder (in fridge)
salt
cinnamon
honey
maple syrup (in fridge)
Molasses
ground cloves
ginger
pumpkin
bittersweet chocolate
semi sweet chocolate
coco powder
non imitation vanilla extract (though I hear making it yourself is way better)
oatmeal
corn meal
Canned stuff:
kidney beans
black beans
Tomatoes
tomato sauce
tuna
salmon
Junk food:
tortilla chips
salsa
instant breakfast drink powder
cashews
peanuts
granola bars
slim jims
craisins (dried sweetened cranberries)
raisins
instant oatmeal
Spices:
chili powder
pepper
cumin
crushed red pepper
cyan pepper
garlic
parsley sage rosemary and thyme
tarragon
paprika
honey dijon mustard and spice brown (in fridge)
terryaki sauce
vinegar (two kinds)
plus others I can't recall right now....
usually in there but out today:
whole wheat pasta
brown rice
popcorn
Potatoes and onions (though not totally nonperishable)
Then there is the fridge/freezer/counter, technically perishable, but in general I do not buy for this weeks groceries, I buy to fill the supply, then we eat from that (IE ground meat can be used for a variety of dishes, spinach or green beans as well) Or Apples and Bananas we buy a bunch every week, so they are always here. So I consider that all as a part of a well stocked kitchen.
What do you know only took 30 minutes
wish EL was that easy to put down...