It was always amazing to watch my grandmother make biscuits - although she never taught me - I had to teach myself!
This is my recipe and tips
Preheat oven to 450 degrees.
In a bowl put 2 cups self-rising flour
Into the bowl of flour you are going to cut in approx. 3/4 stick butter (cold) with a fork or pastry tool until the butter is incorporated and looks like little peas.
(the remaining butter, plus any extra you may want, you put in your iron skillet or pan and let melt in the oven - make sure not to burn)
Ater the butter and flour are mixed, add 3/4 cup milk (or buttermilk) and mix well, but do not overmix, until dough forms.
It is important not to overwork dough because you won't get flaky biscuits.
Lay dough out on floured surface, knead a couple of times, pat out into a circle about 1 -1 1/2 inches thick. Using round cutter, cut your biscuits and put into pan. ( I have a technique where I dip one side into the melted butter and then lay that side up).
Bake until golden brown (I don't know? 10 - 15 minutes)
I am not used to writing out recipes - so forgive me in advance! I hope this works for you. It's pretty simple once you get the hang of it.
|