Splenda (and most artificial sweeteners.... sucralose, nutrasweet, etc.) has never agreed with my family.... must be genetic--we all get sick from it, so we've always just used regular sugar.
I have heard another one called xylitol recommended though... I use gum sweetened with that (by order of my dentist), and it seems pretty decent, so i may try using xylitol in cooking at some point....
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"Praestantia per minutus" ... "Acta non verba"
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