Oooh, I love soymilk! Sugared only, unfortunately. But Silk, extra Vanilla? Stuff of heaven. Too bad they're expensive. Really, more expensive than regular milk in the grocery store. So, I'm not sure where you're getting your soymilk from, but fortune shines upon you.
Soymilk works just fine in cereal, but I'm not sure if I'd go so far as to use it for cooking.
No, I can't say that it tastes the same between the two. In fact, I might even be able to tell what brand of soymilk I may be drinking! They just all taste different to me.
Please let me know what you think of it!
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