We do... I use a quick making dough that doesnt require yeast. For sause, I just use speghetti sauce in a can or a glass jar. If I have extra time, I make sauce from stewed tomatoes. For cheese, I use mozerella. For toppings, I usually just use pepperoni, but sometimes I'll add a small can of mushrooms. Here's the recipe from my personal files...
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2 ½ Cups Flour
3/4 Cups Milk
1/3 Cup Shortening
Seasonings of Choice
Toppings
Combine the dry ingredients, blend in shortening and add enough milk to form a soft pliable dough. Add italian seasonings, salt & pepper in dough if you’d like. Pat out dough onto a greased 12 inch circle pizza pan and top as desired.
Bake in a 375F to 400F preheated oven 20-30 minutes or until cheese melted and bottom crust lightly browned. Cool somewhat and slice!
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