I know this isn't exactly what OP was asking, but I just made something new for lunch and it was very tasty.
Let's call it a flatbread pesto pizza.
I took a whole wheat tortilla, spread on pesto (bought ready-made at the olive bar at Wegmans), used fresh mini mozzarella balls scattered around (also from the olive bar) and added sliced mushroom and onion. Baked it on a cookie sheet for 7-8 minutes until the cheese was melted and bubble and the edges were starting to brown.
It was delicious and something a little different than a standard tomato sauce pizza. Also good if you are watching carbs (I'm not) since the tortilla is a lot less dough than a regular pizza crust.
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