I started using my Kitchen Aid. I make the dough, let it rise for an hour, and then press it out into the pans.
It is a lot cheaper. It was like $12 or so for three large pizzas and a breakfast pizza (pizza crust with streusal sprinkled on top and then baked)last fall before the prices all went up. I haven't reworked the prices since they went up. I am guess it still will be cheaper than $20 for all that. It feeds my family of 5 for dinner one night and then lunch the next day for everyone.
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