Is speghetti sauce really good on pizza? I guess it is all the same... ?
We usually buy frozen pizza and eat 1 every Friday night (yay its pizza night tonight!) but I look for them on sale and do not buy them if they are not $4 or $5.
But I would like to start making them if they are cheaper homemade?
I do not want a bread machine as I already have too many contraptions. I have a Kitchen Aid mixer with a dough hook so I could make my own dough if someone had an easy recipe...?
Thanks!
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