Just a frugal tip....I always save my meat juices and freeze them in a glass jar. When I make beef stew, I get out the beef drippings jar. Makes a nice addition to the flavor. I do this for beef, chicken, turkey (save the drippings when I bake one). I just add flour and some corn starch and salt, pepper... to it and add it to my stew. Makes it more flavorful and is less salt than adding boulion. (and cheaper)
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