[mom-from-missouri]

My kids make it with rolled out bisquits for the crust, then about 2 or 3 tablespoons of speg sauce, some meat or no meat, then topped with cheese. They are great for lunches, as they fit in the sandwhich containers perfectly. My sister n law does the same thing, but with bagels. This is a great way for little kids to cook pizza.
When I make it for adults, I use the jiffy mixes. I can get them at aldis for 19 cents a box and I can not make the dough any cheaper than that. Then I just top with what ever I have on hand.