[jeffrey]

since the release of my second cookbook, I have traveled around the globe being a media star and throwing spontaneous dinner parties wherever I could rustle up a kitchen and a willing audience. The hazard of the job is that guests tend to arrive with impossibly high expectations. Instead of competing with these fantasies, I counter with culinary theatrics from my surreal bag of tricks. My trump card is salmon fillets poached in the dishwasher and topped with a brightly flavored cilantro sauce. It's simpler then it sounds, (virtually) foolproof, and it's usually a safe bet that none of the guests ordered the same thing for lunch. As a bonus, the results are melt-in-your-mouth moist.

The answers to the following (skeptically asked) questions, and the accompanying recipe are all you need to convert your own dishwasher into a multifaceted kitchen appliance...

Salon | Dishwasher Salmon