Wow, we have a fridge/freezer in the kitchen, another in the mud room, and a large upright freezer next to it! But we eat LOTS of beef, chicken, eggs and veggies, so the fridges and freezers are always full. Plus, my wife and I both make a weeks worth of meals/lunches on Sunday then store them for the week. I take 4 meals a day to work, she takes 4-5 depending on her schedule. That a lot of meals to store for the week!
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