I think my biggest pet peeve is the amount of food thrown away at a restaurant! It's amazing to me how many people leave sometimes over half of thier meal on thier plate and I have to throw it away. Why couldn't they take it home? And I'm not talking about things that go bad either, but also things like goldfish crackers (which come with all the sandwiches at my restaurant). Garnishes and things also to me seem incredibly wasteful... but people want thier food to look pretty and all... ugh.
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