Another idea is savory muffins. You make up muffin batter without the sugar (or reduce the sugar). You add in some spices that will compliment your meat fillings (or not if you don't want to). You fill the cups up halfway, spoon in a bit of meat (leftover dabs work great!) in the center, and add another spoonful of batter to cover up the meat. Bake like normal. They freeze well and they are easy to grab and pop into a lunch.
You might need to test them out at home to see how many you need to toss in their lunches to fill them up.
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