Lux's Award Winning Deluxe Bean Recipe
4-6 cans pinto beans, drain 1/2 of the cans - only use the juice from 1/2 of the cans - you aren't making soup here.
1 small pkg. of REAL bacon bits
1 small to medium onion, diced
1 large garlic clove, chopped
1 T. chili powder
1 T. worcestershire sauce
1 tsp. season salt
1 can rotel/diced tomatoes with chili peppers
Salt & Pepper to taste
Saute onions, garlic & bacon bits in about about a Tablespoon of Bacon Grease. Add everything else to the pot. Heat & serve. Better if left overnight to meld first.
(Of course you can make your own beans from dried and then use this recipe.)