I pretty much eat the same thing for lunch everyday -- a bean, egg and veggie burrito.
I make the beans ahead of time - 2lbs of pinto beans makes 33 1/2 cup servings.
Then each Monday I take 5 servings of beans, an egg white carton, a bag of tortillas, and a bag of frozen veggies. It takes me about six minutes from the time I take the beans of the freezer until I'm sitting down at my desk ready to eat.
I also keep boxed raisins and a bag of almonds in my desk for morning and afternoon snacks.
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