I have no idea. I grew up with once a week cooking literally. My mom would make one crappy meal a week and I'd be happy to eat. It really sucked too. So a pot of spaghetti for 3 lasted basically 7 days. Or she'd buy a couple of pizzas but we'd have to freeze because we ate so slow.
I don't know why my DH hates leftovers. He just does. So I make portions that last 1 day and cook again. This week, we've eaten pork tonkatsu (2x nights cooked fresh mon and tues), last night chicken quesidillas, tonight chicken casserole, tomorrow will be either veggie lasanga or meat lasanga.
I didn't even think he was picky, it's something I've become accustomed too. Until people think we're weird for cooking every night.
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