Here's a favorite around here. I buy pork tenderloin when it goes on sale for B1G1F.
2 - 3 pounds pork tenderloin + chuck roast + envelope onion soup mix. Cook on low all day, squishing and shredding with a wooden spoon about 3 - 4 times during cooking. No need to add water.
I then divide it up to make three meals & freeze:
Add BBQ sauce to a portion for sandwiches
Add green chiles to use for Mexican meal
Make beef gravy and use for 'Hot Shots' (beef mixture on bread plus mashed potatoes on the side)
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