Re: Food Waste
I've learned to eat leftovers. It really was a conscious decision I've taught myself and it has been a very frugal, probably my best area of saving money. I also rotate my stock for two reasons. One I'm using up stuff before it gets wasted and secondly, it gives me variety in my diet.
Also when it comes to food, and to vary my diet, I tend to buy what is on sale, and I freeze a portion for later. But here is a question for someone more knowledgeable than I... Does food last longer frozen uncooked, or cooked? Would I be better off freezing a pan of lazagna rather than the hamberger?
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