You can slice them thin (think lasagna noodle thickness) and use them instead of lasagna noodles (vegans do that for lasagna).
There is also a recipe where you slice up the potatoes. You layer them in a dutch oven or something that can go in the oven. You put in a thin layer of salsa in the bottom, a layer of potatoes, a layer of taco meat or refried bean dollops, a thin layer of salsa, and sprinkling of cheese, and you continue to layer like that until your pan is full. When it is full, you throw it in the oven. When it is almost finished baking, you sprinkle a layer of cheese over the top and throw it back in the oven and let the cheese melt. I can't remember how long you bake it or at what temp. I haven't tried it yet, but it sounds yummy, especially with a huge dollop of sour cream on top.
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