I disguise leftovers all the time.
I made chili the other day and we had that for dinner. Later on in the week, I mixed it with noodles (usually I use rice, but I had noodles made up), chopped black olives, and cheese and baked it and we had chili mac. I had enough to throw in the freezer for another casserole in a week or two.
I am always using soups to disguise leftovers. They never know if the soup is all "fresh" stuff (which it is every once in a while) or leftover bits and pieces.
I hide things in casseroles all the time. Leftover herbed parmesan sauce, leftover meat from another night, and some rice, potatoes, or noodles makes a great casserole (would add in a veggie, but the crew doesn't like veggies in the casseroles).
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