Quote:
Originally Posted by Caoineag
Only problem with that is I usually already have something going in the crockpot, lol. Weekends are my cook times so thats when I make the majority of my meals for the week. However, if I got another crockpot....hmmm... 
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I have three Crockpots, all different sizes. They have more than paid for themselves.
Or you could do the stock overnight if you are using the Crockpot during the day. Just a thought.
