Quote:
Originally Posted by rob62521
I've found using a Crockpot makes making stock easier -- just put the stuff in and let it to its thing and I don't have to watch it. If I did it on the stove I would put it off. Maybe this will help you as well.
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Only problem with that is I usually already have something going in the crockpot, lol. Weekends are my cook times so thats when I make the majority of my meals for the week. However, if I got another crockpot....hmmm...
