I love the additions and hints! One of my new favorite finds for spices is seasoning mix to add to olive oil for dipping bread. I have one canister with four different mixes (i.e. Parmesan, rosemary, garlic blends). I love it on bread, but I've also been using it to season soups and make garlic bread.
I'm going to edit my original post to add the new ideas, in case anyone wants to print off one comprehensive list (don't want y'all to think I'm just stealing your ideas!).
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