Great idea.
I'd add mayo, garlic, grated parmesan, and seafood in the freezer.
In lieu of a variety of spices, I now just keep multi-purpose bottle of mixed no-salt seasoning spices (Mrs. Dash or something similar). I got tired of the waste of throwing out spices that got old before being used up.
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“May you have warm words on a cold evening, a full moon on a dark night, and a road downhill all the way to your door.” - Irish Blessing
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