Sounds yummy! Bishop do you serve it w/ pasta or rice?
You can make bbq pork..... a fav around here
Start super early in the AM on High
porkshoulder roast
2 large onions sliced into rings
a squirt or two of bbq sauce & thats it
let cook down for abt 6 hrs or till you can basically tell the meat is cooked cause it shreds if ya pull @ it w/ a fork
drain the fat, I use a ladle or baster
shred the pork & remove the bone
then add 2 - 18oz or 1-32oz bbq sauce & let it cook for another hour or so
serve on rolls or hamburgewr buns
then pit in abt
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