[cicy33]

Originally Posted by PrincessPerky

Ill ditto the beware of not wanting to eat what you thought would be good 25 days ago!

Also while many say potatoes freeze well they change slightly, so does pasta, well all grains really, I would test it and see if you are ok with it before cooking up a months worth. Oh and sugar/vanilla it fades on freezing so awesome icecream is mearly ok without the comercial stabalizers, same with cookies and muffins, though many cannot taste it, I can.

I will also ditto the mini session, anytime you can fairly easily double I try to...getting harder with kids eating more! but I can often at least freeze some spag sauce maybe only enough for bubble n squeak, but still one less step.

also if you buy meat at a 'really good deal' marinade it before you freeze it, it thaws in the marinade and tastes great....I dunno the recipie, Husband is in charge of that part.

Okay, gotta know, what is bubble and squeak?