Bulk cooking is the way to go but like the above poster find that taking one day to cook a whole months meals could be overwhelming. I have found that when I buy certain types of meat, that I can cook it many different ways if not on the same day but maybe in a day or two. I will make enough for 2 to 3 different times and freeze it.
I can't tell you how useful it is to have food already cooked in your freezer when you are under the weather. Also, when you have others that are ill and you're short on time and can't get out. I've saved many dollars by buying in bulk.
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